Student Publications in Fermentation Sciences
Jones Samuel, Banks Paige, Santiago Maria, Brown Kayla. (Faculty Mentor: Duygu Ercan Oruc) (2019). Hazards analysis critical control points for the production of soy yogurt. 22nd Annual Celebration of Student Research and Creative Endeavors, Appalachian State University, April 18, Boone, NC.
Reisterer Jordan, Kakouras GiGi , Burton Millie, McLaughlin Tommy . (Faculty Mentor: Duygu Ercan Oruc) (2019). Hazards analysis critical control points for the production of dehydrated fruit flavored probiotic yogurt. 22nd Annual Celebration of Student Research and Creative Endeavors, Appalachian State University, April 18, Boone, NC.
Brown, E.,* Duffy, A.,* Taubman, B.F., Cohen, S.D. (2014). Profiling the shelf-life and shelf-stability of a hop and malt driven beer using GC-MS/O and trained sensory panel evaluation (poster presentation). June 4-6, 2014. American Society of Brewing Chemists Annual Meeting, Chicago IL.
Brett F. Taubman, Seth D. Cohen, Taylor Krivenki* (2013). Evaluation of international bittering unit calculations based on measurements of bitterness units via spectrophotometry and iso-α-acid concentrations via HPLC (poster presentation). May 19-22 2013. American Society of Brewing Chemists Annual Meeting.
Kevin Elder*, Andrew Gibson*, Emily Price*, Brett F. Taubman, Seth D. Cohen (2013). Identification of Local Wild Yeasts and Assessment of Suitability for Fuel and Beverage Fermentation (poster presentation). April 11-12 2013. NC Biotechnology Center, Science in the Mountains Annual Meeting.
Brett F. Taubman, Seth D. Cohen, Taylor Krivenki*, Kevin Elder*, Andrew Gibson* (2013). Brewing up Undergraduate Research through Local Fermented Products (invited talk). April 11-12 2013. NC Biotechnology Center, Science in the Mountains Annual Meeting.
Emily Britton,* Brett F. Taubman, Seth D. Cohen (2012). Determination of Alpha Acids in North Carolina Hops, 15th Annual Celebration of Student Research and Creative Endeavors, Appalachian State University, Boone, NC, April 19, 2012.
K. Kennedy,* T. Pardue,* R. Thompson,* C. Zacher,* B. Taubman, S. Cohen (2012). Characteristics of Locally Grown Malted Barley as it Pertains to the Brewing Process, 15th Annual Celebration of Student Research and Creative Endeavors, Appalachian State University, Boone, NC, April 19, 2012.
(*ASU student researcher)