News

Erik Martella sits on a stone wall and smiles while pouring himself a glass of red wine.

Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026

As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experie...

Dr. Brett Taubman is a professor and the director of the Fermentation Sciences program in  Appalachian State University's A.R. Smith Department of Chemistry and Fermentation Sciences.

Dr. Brett Taubman authors chapter in upcoming ACS Symposium Series volume
Jan 6, 2026

BOONE, N.C. — Dr. Brett Taubman, professor and director of the Fermentation Sciences program in Appalachian State University's A.R. Smith Department...

Dr. Nancy Asen is an assistant professor in the Appalachian State University A.R. Smith Department of Chemistry and Fermentation Sciences.

Dr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026

BOONE, N.C. — Dr. Nancy Asen, assistant professor in Appalachian State University's A.R. Smith Department of Chemistry and Fermentation Sciences, is...

Jess Horton, of Charlotte, will graduate on Friday with a bachelor's degree in physics with a concentration in interdisciplinary science and minors in both chemistry and mathematics.

CAS Senior Spotlight: Jess Horton
Dec 9, 2025

BOONE, N.C. — Jess Horton’s path at App State has been one defined by resilience, discovery, and an evolving passion for science. Horton, of Charl...

Dr. Jefferson Bates is an associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences. Photo by Chase Reynolds

Dr. Jefferson Bates co-authors chapter in Engaging Students in Physical Chemistry
Dec 2, 2025

BOONE, N.C. — Dr. Jefferson Bates, associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences, is a c...

Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, member of the CAS Advancement Council, and proprietor of Erik Martella Wines, chats with students at Vidalia Restaurant and Wine Bar before the beginning of the inaugural

Students learn about wine and fine dining through new program sponsored by Erik Martella
Nov 12, 2025

BOONE, N.C. — On Wednesday, October 22, and Thursday, October 23, 10 students representing the College of Arts and Sciences (CAS) and College of Fin...

Dr. Bob Swarthout is an associate professor in the Department of Chemistry and Fermentation Sciences and Department of Geological and Environmental Sciences.

Dr. Bob Swarthout co-authors chemical analysis of USS Arizona oil leak
Nov 10, 2025

BOONE, N.C. — Dr. Bob Swarthout, associate professor in the Department of Chemistry and Fermentation Sciences and Department of Geological and Envir...

Fermentation Sciences majors Finn Adams (left), Chris Martin (second from left), and Dominic Bernardi (third from left) learned about winemaking from Will Burrow ’20 (fourth from left), head winemaker at Grandfather Mountain Vineyard in Banner Elk.

Fermentation Sciences students gain hands-on experience from local businesses
Oct 15, 2025

BOONE, N.C. — Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences...

CAS Corps member Seleen Al Horani is a senior chemistry major from Amman, Jordan. Photo submitted

Chemistry major Seleen Al Horani joins CAS Corps
Sep 23, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...

Dr. Brett Taubman

Dr. Brett Taubman featured on WUNC's Due South
May 27, 2025

Dr. Brett Taubman was featured on WUNC's Due South, chatting with hosts Leoneda Inge and Jeff Tiberii about his new book Southern Culture on the Fizz:...