News

Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, member of the CAS Advancement Council, and proprietor of Erik Martella Wines, chats with students at Vidalia Restaurant and Wine Bar before the beginning of the inaugural

Students learn about wine and fine dining through new program sponsored by Erik Martella
Nov 12, 2025

BOONE, N.C. — On Wednesday, October 22, and Thursday, October 23, 10 students representing the College of Arts and Sciences (CAS) and College of Fin...

Dr. Bob Swarthout is an associate professor in the Department of Chemistry and Fermentation Sciences and Department of Geological and Environmental Sciences.

Dr. Bob Swarthout co-authors chemical analysis of USS Arizona oil leak
Nov 10, 2025

BOONE, N.C. — Dr. Bob Swarthout, associate professor in the Department of Chemistry and Fermentation Sciences and Department of Geological and Envir...

Fermentation Sciences majors Finn Adams (left), Chris Martin (second from left), and Dominic Bernardi (third from left) learned about winemaking from Will Burrow ’20 (fourth from left), head winemaker at Grandfather Mountain Vineyard in Banner Elk.

Fermentation Sciences students gain hands-on experience from local businesses
Oct 15, 2025

BOONE, N.C. — Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences...

CAS Corps member Seleen Al Horani is a senior chemistry major from Amman, Jordan. Photo submitted

Chemistry major Seleen Al Horani joins CAS Corps
Sep 23, 2025

The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute oppo...

Dr. Brett Taubman

Dr. Brett Taubman featured on WUNC's Due South
May 27, 2025

Dr. Brett Taubman was featured on WUNC's Due South, chatting with hosts Leoneda Inge and Jeff Tiberii about his new book Southern Culture on the Fizz:...

Top: App State senior Lex Foote, a Scholarships in STEM (S-STEM) Scholar in math from Linville, demonstrates an equation on the whiteboard. Bottom: From left to right: Dr. Rahman Tashakkori, Dr. Andrew Heckert, Dr. Mohammad Ali Javidian, Dr. Carol Babyak and Dr. Roshani Silwal. Photos by Chase Reynolds

$2 million grant funds scholarships, supports STEM education for over 50 App State students
Apr 25, 2025

BOONE, N.C. — A nearly $2 million grant awarded to Appalachian State University by the National Science Foundation (NSF) will help put educational g...

Dr. Carol Babyak

Dr. Carol Babyak to serve as macebearer for Spring 2025 CAS Commencement
Apr 23, 2025

Dr. Carol Babyak will serve as the macebearer for the 5 p.m. ceremony....

Forbes

How Majors Like Game Design And Ecotourism Are Saving Higher Education
Mar 24, 2025

Appalachian State University’s fermentation science program teaches students the science behind brewing beer, fermenting foods, and producing biofue...

Dr. Jefferson Bates is an associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences. Photo by Chase Reynolds

Dr. Jefferson Bates publishes updated computational method in the Journal of Chemical Theory and Computation
Mar 17, 2025

BOONE, N.C. — Dr. Jefferson Bates, associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences, is a c...

Dr. Brett Taubman, professor and director of the Fermentation Sciences program at Appalachian State University

Dr. Brett Taubman featured on Appalachian Excellence podcast
Feb 13, 2025

On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr. Brett Taubman, professor and director of the Ferm...