The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
BOONE, N.C. — Dr.Chemistry, Faculty and Staff, Grants and Research
The NC Biotechnology Center published an article about our own Dr. Michael Reddish and his record-breaking grant.Chemistry, Department News, Faculty and Staff, Grants and Research, Students
Dr. Michael Reddish is an assistant professor in App State’s Department of Chemistry and Fermentation Sciences.Chemistry, Department News, Faculty and Staff, Grants and Research, Students