The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
Dr. Michael Reddish is an assistant professor in App State’s Department of Chemistry and Fermentation Sciences.Chemistry, Department News, Faculty and Staff, Grants and Research, Students
Dr.Awards, Department News, Faculty and Staff, Fermentation Sciences, Grants and Research