The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
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Latest News
$2 million grant funds scholarships, supports STEM education for over 50 App State students
Apr 25, 2025
BOONE, N.C.
Awards, Grants and Research
Dr. Carol Babyak to serve as macebearer for Spring 2025 CAS Commencement
Apr 23, 2025
Dr. Carol Babyak will serve as the macebearer for the 5 p.m. ceremony.
Faculty and Staff
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Appalachian State University’s fermentation science program teaches students the science behind brewing beer, fermenting foods, and producin
Fermentation Sciences