The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences.
The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
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The newest dairy alternative comes from sweet potatoes [faculty featured]
Oct 15, 2026
Two professors in the Fermentation Sciences Program founded a sweet potato milk startup company, seeking to promote nutrition and combat food... Faculty and Staff, Fermentation Sciences, Grants and Research
Dr. Brett Taubman talks Rootsii on ‘Agriculture in North Carolina’
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BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences, Grants and Research