The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences.
The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
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Latest News
From the field to the fridge: $1.82M NCInnovation grant supports sweetpotato startup at App State
May 15, 2026
BOONE, N.C.
Faculty and Staff, Grants and Research
Meet graduates Masa and Seleen Al Horani ’26
May 14, 2026
BOONE, N.C.
Alumni, Awards, Chemistry, Grants and Research
From waste to taste: Fermentation unlocks protein potential
Apr 8, 2026
Modern chemistry meets food preparation practices that date to antiquity in a protein processing lab at App State.
Chemistry, Faculty and Staff, Fermentation Sciences, Grants and Research, Students