The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences.
The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
Latest News
Wine and Fine Dining for Emerging Professionals program returns for second year
Nov 5, 2026
BOONE, N.C.
Department News, Faculty and Staff, Fermentation Sciences, Students
Chemistry faculty, students co-author publication in Journal of Molecular Structure
Nov 2, 2026
BOONE, N.C.
Alumni, Chemistry, Department News, Faculty and Staff, Grants and Research, Students
App State students invited to explore careers, network with employers at Nov. 13 STEM Career Day
Oct 15, 2026
BOONE, N.C. — Ready to jumpstart your career and connect with top North Carolina STEM employers without leaving Boone?
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