News

Dr. Brooke Christian

UNC System funds Appalachian research on new drug storage and delivery method
Aug 28, 2018

BOONE, N.C. — Thanks to research conducted by faculty at Appalachian State University and the University of North Carolina at Chapel Hill, the deliv...

Dr. Brooke Christian, Harrison Esterly, Dane Shovlin

Out of cold storage — App State vaccine and drug research could speed delivery, cut costs
Aug 28, 2018

BOONE, N.C. — Co-authored research by three members of the Appalachian State University Community could yield a more cost-effective storage and deli...

Dr. Brett Taubman

Fermentation sciences program — and its opportunities — grow at Appalachian
Aug 6, 2018

BOONE, N.C. — The idea of crafting beer might get prospective students’ attention, but in fermentation sciences, students tap into much more than ...

Careers in fermentation

Apples, Australia and vaccines
Aug 6, 2018

Three alumni from the fermentation sciences program at Appalachian State University demonstrate the diversity and versatility of career opti...

mitochondria

Appalachian researchers contribute to study on protein that triggers antioxidant production
Jul 16, 2018

BOONE, N.C. — A study published July 10 in the journal Science Signaling includes research by Appalachian State University professor ...

Master Brewers Association publishes Fermentation Sciences Undergraduate research

Master Brewers Association publishes Fermentation Sciences Undergraduate research
Apr 15, 2018

Master Brewers Association publishes Fermentation Sciences Undergraduate researchA manuscript submitted by Brett Taubman, Department of Chemistry; Ste...

Nexus Students

N.C.’s Department of Agriculture and Consumer Services funds NEXUS project
Feb 1, 2018

BOONE, N.C. — Four faculty members within Appalachian State University’s Department of Sustainable Technology and the Built Environment and the De...

Dr. Stephan Sommer

Research of molds, bacteria in winemaking funded
Jan 29, 2018

BOONE, N.C. — Dr. Stephan Sommer, director of Appalachian State University’s fermentation sciences program, received $10,923.00 in funding from th...