Department News

Dr. Brooke Christian

Dr. Brooke Christian receives the Excellence in Academic Advising Faculty Advising Award
Oct 5, 2022

The Undergraduate Advising Council (UAC) established App State's first university wide, peer nominated academic advising award in 2019. These awards a...

Dr. Michael Reddish

App State team researches treatments for aggressive breast cancer
Sep 30, 2022

Dr. Michael Reddish, assistant professor in App State’s A.R. Smith Department of Chemistry and Fermentation Sciences, has been awarded a grant from ...


Congrats to our CFS undergrads on publication!
Feb 14, 2022

Congratulations to several of our undergraduate students that have recently been published in the Journal of Fluorescence.  Anna Rich from Aruna ...

CFS Most Helpful Faculty and Staff, 2021-22
Feb 4, 2022

Congratulations to our faculty and staff members who have been recognized as the most helpful to students beginning their careers at Appalachian State...

Dr. Amanda Howell

Dr. Amanda Howell: Non-Tenure Track Teaching Excellence Award
Oct 26, 2021

Congratulations to Dr. Amanda Howell, the recipient of the College of Arts and Sciences Non-Tenure Track Teaching Excellence Award.A nominating studen...

Dr. Carol Babyak

Dr. Carol Babyak: CAS Inclusion Award
Oct 26, 2021

Congratulations to Dr. Carol Babyak, the recipient of the 2020-21 College of Arts & Sciences Inclusion Award.As stated by the award committee:“A...

Top left (clockwise): Dr. Krista Lewis (photo submitted), Dr. Petia Bobadova (photo submitted), Dr. Cynthia M. Liutkus-Pierce (photo by University Communications) and Dr. Laura Ammon (photo by University Communications).

App State’s College of Arts and Sciences announces new department chairs and director
Jul 13, 2021

"Dr. Petia Bobadova comes from Rockhurst University, Kansas City, Missouri where she has worked since 2008 and has served as the chair of the Departme...

Daniel Parker

App State Fermentation Sciences program distills hand sanitizer for campus during COVID-19
Oct 2, 2020

Appalachian State University’s Department of Chemistry and Fermentation Sciences has completed its first few batches, producing almost 45 ...