Faculty and Staff

Erik Martella sits on a stone wall and smiles while pouring himself a glass of red wine.

Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026

As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experie...

Dr. Brett Taubman is a professor and the director of the Fermentation Sciences program in  Appalachian State University's A.R. Smith Department of Chemistry and Fermentation Sciences.

Dr. Brett Taubman authors chapter in upcoming ACS Symposium Series volume
Jan 6, 2026

BOONE, N.C. — Dr. Brett Taubman, professor and director of the Fermentation Sciences program in Appalachian State University's A.R. Smith Department...

Dr. Nancy Asen is an assistant professor in the Appalachian State University A.R. Smith Department of Chemistry and Fermentation Sciences.

Dr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026

BOONE, N.C. — Dr. Nancy Asen, assistant professor in Appalachian State University's A.R. Smith Department of Chemistry and Fermentation Sciences, is...

Dr. Jefferson Bates is an associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences. Photo by Chase Reynolds

Dr. Jefferson Bates co-authors chapter in Engaging Students in Physical Chemistry
Dec 2, 2025

BOONE, N.C. — Dr. Jefferson Bates, associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences, is a c...

Erik Martella, wine specialist and lecturer in the Appalachian State University Department of Chemistry and Fermentation Sciences, member of the CAS Advancement Council, and proprietor of Erik Martella Wines, chats with students at Vidalia Restaurant and Wine Bar before the beginning of the inaugural

Students learn about wine and fine dining through new program sponsored by Erik Martella
Nov 12, 2025

BOONE, N.C. — On Wednesday, October 22, and Thursday, October 23, 10 students representing the College of Arts and Sciences (CAS) and College of Fin...

Dr. Bob Swarthout is an associate professor in the Department of Chemistry and Fermentation Sciences and Department of Geological and Environmental Sciences.

Dr. Bob Swarthout co-authors chemical analysis of USS Arizona oil leak
Nov 10, 2025

BOONE, N.C. — Dr. Bob Swarthout, associate professor in the Department of Chemistry and Fermentation Sciences and Department of Geological and Envir...

Dr. Brett Taubman

Dr. Brett Taubman featured on WUNC's Due South
May 27, 2025

Dr. Brett Taubman was featured on WUNC's Due South, chatting with hosts Leoneda Inge and Jeff Tiberii about his new book Southern Culture on the Fizz:...

Dr. Carol Babyak

Dr. Carol Babyak to serve as macebearer for Spring 2025 CAS Commencement
Apr 23, 2025

Dr. Carol Babyak will serve as the macebearer for the 5 p.m. ceremony....

Dr. Jefferson Bates is an associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences. Photo by Chase Reynolds

Dr. Jefferson Bates publishes updated computational method in the Journal of Chemical Theory and Computation
Mar 17, 2025

BOONE, N.C. — Dr. Jefferson Bates, associate professor in the Appalachian State University Department of Chemistry and Fermentation Sciences, is a c...

Dr. Brett Taubman, professor and director of the Fermentation Sciences program at Appalachian State University

Dr. Brett Taubman featured on Appalachian Excellence podcast
Feb 13, 2025

On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr. Brett Taubman, professor and director of the Ferm...