The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
Latest News
Human Enzyme Research Finding a Home at Appalachian State
Feb 15, 2023
The NC Biotechnology Center published an article about our own Dr. Michael Reddish and his record-breaking grant.
Chemistry, Department News, Faculty and Staff, Grants and Research, Students
Reddish Lab awarded largest National Institutes of Health grant in App State’s history
Feb 3, 2023
Dr. Michael Reddish is an assistant professor in App State’s Department of Chemistry and Fermentation Sciences.
Chemistry, Department News, Faculty and Staff, Grants and Research, Students
Dr. Folarin Oguntoyinbo awarded fellowship and ambassadorship
Jan 23, 2023
Dr.
Awards, Department News, Faculty and Staff, Fermentation Sciences, Grants and Research