The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
Latest News
App State student presents findings at photochemistry symposium
Oct 25, 2022
On October 8, 2022, Kennedy Williams presented her research on fluorescent sensors for nerve gas agents at the North Carolina Photochemi
Chemistry, Department News, Events, Grants and Research, Students, Faculty and Staff
Chemistry students create newsletter, The Periodic Times
Oct 10, 2022
From Editor-in-Chief HANNAH NIXON:
Chemistry, Department News, Fermentation Sciences, Students, Faculty and Staff, Alumni, Events
Dr. Brooke Christian receives the Excellence in Academic Advising Faculty Advising Award
Oct 5, 2022
The Undergraduate Advising Council (UAC) established App State's first university wide, peer nominated academic advising award in 2019.
Awards, Chemistry, Department News, Faculty and Staff