The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
Latest News
SAFE Faculty Spotlight: Dr. Nicholas Shaw
Aug 29, 2022
Project: “Proving Nano-Reactor Technology Commercial Viability: Synthesizing Aspartame”
Chemistry, Faculty and Staff, Grants and Research
Martella Fermentation Sciences Diversity Endowment
Apr 26, 2022
To provide scholarship support to incoming freshman students who are enrolled full-time and intend to major in Fermentation Sciences in the... Fermentation Sciences, Students
Congrats to our CFS undergrads on publication!
Feb 14, 2022
Congratulations to several of our undergraduate students that have recently been published in the Journal of Fluorescence. Anna Rich from Ar
Chemistry, Department News, Students