The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
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Latest News
Dr. Brett Taubman featured on Appalachian Excellence podcast
Feb 13, 2025
On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr.
Faculty and Staff, Fermentation Sciences, Grants and Research
CAS Corps Feature: Carli Samuelson
Dec 16, 2024
CAS Corps member Carli Samuelson is a senior chemistry major from Banner Elk.
Chemistry, Students
Excellence in Teaching: A Q&A with App State’s Dr. Brooke Christian
Nov 11, 2024
BOONE, N.C. — Earlier this year, Appalachian State University’s Dr.
Awards, Chemistry, Faculty and Staff