The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.

Are you an alumni? Please submit our Alumni Information Form and tell us your story. We would love to hear from you!

Latest News

Dr. Brooke Christian, associate professor and research mentor in App State’s Department of Chemistry and Fermentation Sciences. Photo by Chase Reynolds

Excellence in Teaching: A Q&A with App State’s Dr. Brooke Christian
Nov 11, 2024

BOONE, N.C. — Earlier this year, Appalachian State University’s Dr.

Awards, Chemistry, Faculty and Staff
Masa Al Horani, Dr. Petia Bobadova and Seleen Al Horani at the American Chemical Society's Spring 2024 Meeting in New Orleans, LA. Photo submitted

Chemistry students, professor publish study in Inorganic Chemistry
Nov 6, 2024

BOONE, N.C. — Dr.

Chemistry, Faculty and Staff, Grants and Research, Students
Leah Boone is a senior chemistry major from Pfafftown and member of the CAS Corps. Photo from honors.appstate.edu/leah-boone

SAFE Student Spotlight: Leah Boone
Oct 24, 2024

Leah Boone, a senior chemistry major from Pfafftown and member of the CAS Corps, received a Fall 2023 Student and Faculty Excellence (SAFE) grant... Chemistry, Grants and Research, Students

Subscribe to News