The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
CAS Corps Feature: Luke Darney
Mar 1, 2024
The College of Arts and Sciences (CAS) Corps are chosen to serve as representatives to all constituents of CAS and to create, promote and execute... Chemistry, Students
Dr. Brett Taubman was featured in a radio interview recently.Fermentation Sciences, Department News, Faculty and Staff