The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences.
The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
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Latest News
Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026
As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an... Faculty and Staff, Fermentation Sciences
Dr. Brett Taubman authors chapter in upcoming ACS Symposium Series volume
Jan 6, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences
Dr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences, Grants and Research