The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.

Latest News

Nicholas Shaw

SAFE Faculty Spotlight: Dr. Nicholas Shaw
Aug 29, 2022

Project: “Proving Nano-Reactor Technology Commercial Viability: Synthesizing Aspartame”

Chemistry, Faculty and Staff, Grants and Research

Martella Fermentation Sciences Diversity Endowment
Apr 26, 2022

To provide scholarship support to incoming freshman students who are enrolled full-time and intend to major in Fermentation Sciences in the... Fermentation Sciences, Students

Journal

Congrats to our CFS undergrads on publication!
Feb 14, 2022

Congratulations to several of our undergraduate students that have recently been published in the Journal of Fluorescence.  Anna Rich from Ar

Chemistry, Department News, Students
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