The A.R. Smith Department of Chemistry and Fermentation Sciences (CFS) offers a Bachelor of Arts in chemistry, a Bachelor of Science in chemistry with eight different concentrations and an interdisciplinary Bachelor of Science degree in fermentation sciences. The department’s programs prepare students to attend graduate and professional schools, as well as for employment in the pharmaceutical and fermentation industries and other business sectors.
On October 8, 2022, Kennedy Williams presented her research on fluorescent sensors for nerve gas agents at the North Carolina PhotochemiChemistry, Department News, Events, Grants and Research, Students, Faculty and Staff
From Editor-in-Chief HANNAH NIXON:Chemistry, Department News, Fermentation Sciences, Students, Faculty and Staff, Alumni, Events
The Undergraduate Advising Council (UAC) established App State's first university wide, peer nominated academic advising award in 2019.Awards, Chemistry, Department News, Faculty and Staff