Appalachian researchers contribute to study on protein that triggers antioxidant production
Jul 16, 2018
BOONE, N.C. — A study published July 10 in the journal Science Signaling includes research by Appalachian State University professor ...
Master Brewers Association publishes Fermentation Sciences Undergraduate research
Apr 15, 2018
Master Brewers Association publishes Fermentation Sciences Undergraduate researchA manuscript submitted by Brett Taubman, Department of Chemistry; Ste...
N.C.’s Department of Agriculture and Consumer Services funds NEXUS project
Feb 1, 2018
BOONE, N.C. — Four faculty members within Appalachian State University’s Department of Sustainable Technology and the Built Environment and the De...
Research of molds, bacteria in winemaking funded
Jan 29, 2018
BOONE, N.C. — Dr. Stephan Sommer, director of Appalachian State University’s fermentation sciences program, received $10,923.00 in funding from th...