Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026
As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experience shaped by history, hospitality, and human... Faculty and Staff, Fermentation Sciences
Dr. Brett Taubman authors chapter in upcoming ACS Symposium Series volume
Jan 6, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences
Dr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026
BOONE, N.C. — Dr. Nancy Asen, assistant professor in Appalachian State University's A.R.
Faculty and Staff, Fermentation Sciences, Grants and Research
Appalachian researchers contribute to study on protein that triggers antioxidant production
Jul 16, 2018
BOONE, N.C.
Chemistry, Faculty and Staff, Grants and Research
Research of molds, bacteria in winemaking funded
Jan 29, 2018
BOONE, N.C. — Dr.
Fermentation Sciences, Faculty and Staff, Grants and Research