From waste to taste: Fermentation unlocks protein potential
Apr 8, 2026
Modern chemistry meets food preparation practices that date to antiquity in a protein processing lab at App State.
Chemistry, Faculty and Staff, Fermentation Sciences, Grants and Research, Students
Dr. Brett Taubman featured on WUNC's The Broadside
Jan 23, 2026
From bourbon to chow chow, fermentation is everywhere in Southern food and drink.
Department News, Faculty and Staff, Fermentation Sciences
Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026
As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experience shaped by history, hospitality, and human... Faculty and Staff, Fermentation Sciences
Out of cold storage — App State vaccine and drug research could speed delivery, cut costs
Aug 28, 2018
BOONE, N.C.
Chemistry, Grants and Research, Faculty and Staff, Students
UNC System funds Appalachian research on new drug storage and delivery method
Aug 28, 2018
BOONE, N.C.
Chemistry, Faculty and Staff, Grants and Research
Appalachian researchers contribute to study on protein that triggers antioxidant production
Jul 16, 2018
BOONE, N.C.
Chemistry, Faculty and Staff, Grants and Research
Research of molds, bacteria in winemaking funded
Jan 29, 2018
BOONE, N.C. — Dr.
Fermentation Sciences, Faculty and Staff, Grants and Research