The newest dairy alternative comes from sweet potatoes [faculty featured]
Oct 15, 2026
Two professors in the Fermentation Sciences Program founded a sweet potato milk startup company, seeking to promote nutrition and combat food waste.
Faculty and Staff, Fermentation Sciences, Grants and Research
Dr. Brett Taubman talks Rootsii on ‘Agriculture in North Carolina’
Sep 29, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences, Grants and Research
Bubbles, brews and sweet potatoes: High Country Beer Fest marks 19th year [staff featured]
Sep 3, 2026
BOONE — Thousands of beer lovers filled the Watauga County fairgrounds Saturday for the 19th annual High Country Beer Fest, sampling pours from 37 breweries under cooperating skies.
Faculty and Staff, Fermentation Sciences
Sun Belt names App State’s Dr. Amanda C. Howell a 2019 Faculty Member of the Year
Jun 25, 2019
BOONE, N.C. — Appalachian State University’s Dr. Amanda C.
Chemistry, Faculty and Staff, Awards
Out of cold storage — App State vaccine and drug research could speed delivery, cut costs
Aug 28, 2018
BOONE, N.C.
Chemistry, Grants and Research, Faculty and Staff, Students
UNC System funds Appalachian research on new drug storage and delivery method
Aug 28, 2018
BOONE, N.C.
Chemistry, Faculty and Staff, Grants and Research
Appalachian researchers contribute to study on protein that triggers antioxidant production
Jul 16, 2018
BOONE, N.C.
Chemistry, Faculty and Staff, Grants and Research
Research of molds, bacteria in winemaking funded
Jan 29, 2018
BOONE, N.C. — Dr.
Fermentation Sciences, Faculty and Staff, Grants and Research