Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026
As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experience shaped by history, hospitality, and human... Faculty and Staff, Fermentation Sciences
Dr. Brett Taubman authors chapter in upcoming ACS Symposium Series volume
Jan 6, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences
Dr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026
BOONE, N.C. — Dr. Nancy Asen, assistant professor in Appalachian State University's A.R.
Faculty and Staff, Fermentation Sciences, Grants and Research
Students learn about wine and fine dining through new program sponsored by Erik Martella
Nov 12, 2025
BOONE, N.C.
Department News, Fermentation Sciences, Faculty and Staff, Students
Fermentation Sciences students gain hands-on experience from local businesses
Oct 15, 2025
BOONE, N.C.
Fermentation Sciences, Students
Dr. Brett Taubman featured on WUNC's Due South
May 27, 2025
Dr.
Department News, Faculty and Staff, Fermentation Sciences
How Majors Like Game Design And Ecotourism Are Saving Higher Education
Mar 24, 2025
Appalachian State University’s fermentation science program teaches students the science behind brewing beer, fermenting foods, and producin
Fermentation Sciences
Dr. Brett Taubman featured on Appalachian Excellence podcast
Feb 13, 2025
On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr.
Faculty and Staff, Fermentation Sciences, Grants and ResearchFermentation Sciences program featured in radio interview
Feb 9, 2024
Dr. Brett Taubman was featured in a radio interview recently.
Fermentation Sciences, Department News, Faculty and Staff
Dr. Folarin Oguntoyinbo awarded fellowship and ambassadorship
Jan 23, 2023
Dr.
Awards, Department News, Faculty and Staff, Fermentation Sciences, Grants and Research
Chemistry students create newsletter, The Periodic Times
Oct 10, 2022
From Editor-in-Chief HANNAH NIXON:
Chemistry, Department News, Fermentation Sciences, Students, Faculty and Staff, Alumni, Events
Martella Fermentation Sciences Diversity Endowment
Apr 26, 2022
To provide scholarship support to incoming freshman students who are enrolled full-time and intend to major in Fermentation Sciences in the... Fermentation Sciences, Students
