The newest dairy alternative comes from sweet potatoes [faculty featured]
Oct 15, 2026
Two professors in the Fermentation Sciences Program founded a sweet potato milk startup company, seeking to promote nutrition and combat food waste.
Faculty and Staff, Fermentation Sciences, Grants and Research
Dr. Brett Taubman talks Rootsii on ‘Agriculture in North Carolina’
Sep 29, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences, Grants and Research
15 Unusually Cool College Degrees That Actually Exist [program featured]
Sep 8, 2026
Long before craft beer and artisan kombucha became trendy, fermentation was a science.
Fermentation Sciences
Congratulations, Adrienne Goppold! Women of the Vine 2020 Scholarship Recipient
Sep 28, 2020
Join us in congratulating Adrienne Goppold on being selected by The Women of the Vine & Spirits Foundation Committee to be one of three... Fermentation Sciences, Students
App State, Appalachian Mountain Brewery launch Yosef Golden Ale
Aug 14, 2019
BOONE, N.C.
Fermentation Sciences
Fermentation sciences program — and its opportunities — grow at Appalachian
Aug 6, 2018
BOONE, N.C.
Fermentation Sciences, Students
Apples, Australia and vaccines
Aug 6, 2018
Three alumni from the fermentation sciences program at Appalachian State University dem
Fermentation Sciences, Students, Alumni
Master Brewers Association publishes Fermentation Sciences Undergraduate research
Apr 15, 2018
Master Brewers Association publishes Fermentation Sciences Undergraduate research
Department News, Fermentation Sciences, Students, Grants and Research
Research of molds, bacteria in winemaking funded
Jan 29, 2018
BOONE, N.C. — Dr.
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