This App State Researcher is Taking Wasted Sweet Potatoes — And Turning Them Into Milk [faculty featured]
Jun 4, 2026
North Carolina may be famous for its beaches and Blue Ridge Mountains, but the state has a lesser-known claim to fame.
Faculty and Staff, Grants and ResearchFrom the field to the fridge: $1.82M NCInnovation grant supports sweetpotato startup at App State
May 15, 2026
BOONE, N.C.
Faculty and Staff, Grants and ResearchMeet graduates Masa and Seleen Al Horani ’26
May 14, 2026
BOONE, N.C.
Alumni, Awards, Chemistry, Grants and ResearchFrom waste to taste: Fermentation unlocks protein potential
Apr 8, 2026
Modern chemistry meets food preparation practices that date to antiquity in a protein processing lab at App State.
Chemistry, Faculty and Staff, Fermentation Sciences, Grants and Research, StudentsDr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences, Grants and ResearchDr. Bob Swarthout co-authors chemical analysis of USS Arizona oil leak
Nov 10, 2025
BOONE, N.C. — Dr.
Department News, Faculty and Staff, Grants and Research$2 million grant funds scholarships, supports STEM education for over 50 App State students
Apr 25, 2025
BOONE, N.C.
Awards, Grants and ResearchDr. Jefferson Bates publishes updated computational method in the Journal of Chemical Theory and Computation
Mar 17, 2025
BOONE, N.C. — Dr.
Chemistry, Faculty and Staff, Grants and ResearchDr. Brett Taubman featured on Appalachian Excellence podcast
Feb 13, 2025
On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr.
Faculty and Staff, Fermentation Sciences, Grants and ResearchChemistry students, professor publish study in Inorganic Chemistry
Nov 6, 2024
BOONE, N.C. — Dr.
Chemistry, Faculty and Staff, Grants and Research, Students

