Fermentation Sciences lecturer Erik Martella named one of SevenFifty Daily’s 2026 Drinks Innovators
Jul 21, 2026
While the wine industry often casts Gen Z as a culprit for the current downturn, Erik Martella, a North Carolina winemaker with a foothold in higher education, resists that narrative.
Alumni, Faculty and Staff, Fermentation Sciences
Meet graduates Masa and Seleen Al Horani ’26
May 14, 2026
BOONE, N.C.
Alumni, Awards, Chemistry, Grants and Research
Chemistry students create newsletter, The Periodic Times
Oct 10, 2022
From Editor-in-Chief HANNAH NIXON:
Chemistry, Department News, Fermentation Sciences, Students, Faculty and Staff, Alumni, Events
Caroline Donaghy (2020 Certified Chemist BS) Awarded NSF Graduate Research Fellowship
Mar 31, 2021
Join us in congratulating Caroline Donaghy (2020 Certified Chemist BS) for her award of an NSF Graduate Research Fellowship!
Chemistry, Students, Alumni, Awards
App State alumnus credits Mountaineer experience for his research success
Nov 24, 2020
BOONE, N.C.
Chemistry, Students, Alumni
Appalachian alumna publishes children’s book on vaccines
Sep 20, 2020
Andrea Cudd Alemanni ’89 was inspired to write “Ava Antibody Explains Your Body and Vaccines
Chemistry, Alumni
Apples, Australia and vaccines
Aug 6, 2018
Three alumni from the fermentation sciences program at Appalachian State University dem
Fermentation Sciences, Students, Alumni