Fermentation Sciences students gain hands-on experience from local businesses
Oct 15, 2025
BOONE, N.C.
Fermentation Sciences, StudentsDr. Brett Taubman featured on WUNC's Due South
May 27, 2025
What do cheese, beer, a “true country ham,” and sauerkraut have in common? Fermentation.
Department News, Faculty and Staff, Fermentation SciencesHow Majors Like Game Design And Ecotourism Are Saving Higher Education
Mar 24, 2025
Appalachian State University’s fermentation science program teaches students the science behind brewing beer, fermenting foods, and producin
Fermentation SciencesDr. Brett Taubman featured on Appalachian Excellence podcast
Feb 13, 2025
On this episode of Appalachian Excellence, we explore the fascinating world of fermentation with Dr.
Faculty and Staff, Fermentation Sciences, Grants and ResearchFermentation Sciences program featured in radio interview
Feb 9, 2024
Dr. Brett Taubman was featured in a radio interview recently.
Fermentation Sciences, Department News, Faculty and StaffDr. Folarin Oguntoyinbo awarded fellowship and ambassadorship
Jan 23, 2023
Dr.
Awards, Department News, Faculty and Staff, Fermentation Sciences, Grants and ResearchChemistry students create newsletter, The Periodic Times
Oct 10, 2022
From Editor-in-Chief HANNAH NIXON:
Chemistry, Department News, Fermentation Sciences, Students, Faculty and Staff, Alumni, EventsFermentation Analytical Lab Assistant Position Available
Jan 8, 2021
Kathy Crutchfield Memorial Fund Sponsored Fermentation Analytical Lab Assistant
Fermentation Sciences, StudentsCongratulations, Adrienne Goppold! Women of the Vine 2020 Scholarship Recipient
Sep 28, 2020
Join us in congratulating Adrienne Goppold on being selected by The Women of the Vine & Spirits Foundation Committee to be one of three... Fermentation Sciences, Students
App State, Appalachian Mountain Brewery launch Yosef Golden Ale
Aug 14, 2019
BOONE, N.C.
Fermentation Sciences

