Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026
As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experience shaped by history, hospitality, and human... Faculty and Staff, Fermentation Sciences
Dr. Brett Taubman authors chapter in upcoming ACS Symposium Series volume
Jan 6, 2026
BOONE, N.C. — Dr.
Faculty and Staff, Fermentation Sciences
Dr. Nancy Asen co-authors publications in Food Research International and Food Chemistry
Jan 6, 2026
BOONE, N.C. — Dr. Nancy Asen, assistant professor in Appalachian State University's A.R.
Faculty and Staff, Fermentation Sciences, Grants and Research
App State Fermentation Sciences program distills hand sanitizer for campus during COVID-19
Oct 2, 2020
Appalachian State University’s Department of Chemistry and Fermentation Sciences has
Fermentation Sciences, Department News
Congratulations, Adrienne Goppold! Women of the Vine 2020 Scholarship Recipient
Sep 28, 2020
Join us in congratulating Adrienne Goppold on being selected by The Women of the Vine & Spirits Foundation Committee to be one of three... Fermentation Sciences, Students
App State, Appalachian Mountain Brewery launch Yosef Golden Ale
Aug 14, 2019
BOONE, N.C.
Fermentation Sciences
Fermentation sciences program — and its opportunities — grow at Appalachian
Aug 6, 2018
BOONE, N.C.
Fermentation Sciences, Students
Apples, Australia and vaccines
Aug 6, 2018
Three alumni from the fermentation sciences program at Appalachian State University dem
Fermentation Sciences, Students, Alumni
Master Brewers Association publishes Fermentation Sciences Undergraduate research
Apr 15, 2018
Master Brewers Association publishes Fermentation Sciences Undergraduate research
Department News, Fermentation Sciences, Students, Grants and Research
Research of molds, bacteria in winemaking funded
Jan 29, 2018
BOONE, N.C. — Dr.
Fermentation Sciences, Faculty and Staff, Grants and Research