Department of Chemistry and Fermentation Sciences

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Three individuals wearing blue jackets in a scientific lab.

From waste to taste: Fermentation unlocks protein potential
Apr 8, 2026

Modern chemistry meets food preparation practices that date to antiquity in a protein processing lab at App State.

Chemistry, Faculty and Staff, Fermentation Sciences, Grants and Research, Students
Dr. Brett Taubman

Fermentation sciences program — and its opportunities — grow at Appalachian
Aug 6, 2018

BOONE, N.C.

Fermentation Sciences, Students
Careers in fermentation

Apples, Australia and vaccines
Aug 6, 2018

Three alumni from the fermentation sciences program at Appalachian State University dem

Fermentation Sciences, Students, Alumni
Master Brewers Association publishes Fermentation Sciences Undergraduate research

Master Brewers Association publishes Fermentation Sciences Undergraduate research
Apr 15, 2018

Master Brewers Association publishes Fermentation Sciences Undergraduate research

Department News, Fermentation Sciences, Students, Grants and Research