Department of Chemistry and Fermentation Sciences

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Three individuals wearing blue jackets in a scientific lab.

From waste to taste: Fermentation unlocks protein potential
Apr 8, 2026

Modern chemistry meets food preparation practices that date to antiquity in a protein processing lab at App State.

Chemistry, Faculty and Staff, Fermentation Sciences, Grants and Research, Students
Jess Horton, of Charlotte, will graduate on Friday with a bachelor's degree in physics with a concentration in interdisciplinary science and minors in both chemistry and mathematics.

CAS Senior Spotlight: Jess Horton
Dec 9, 2025

BOONE, N.C. — Jess Horton’s path at App State has been one defined by resilience, discovery, and an evolving passion for science.

Chemistry, Students
Master Brewers Association publishes Fermentation Sciences Undergraduate research

Master Brewers Association publishes Fermentation Sciences Undergraduate research
Apr 15, 2018

Master Brewers Association publishes Fermentation Sciences Undergraduate research

Department News, Fermentation Sciences, Students, Grants and Research