Human Enzyme Research Finding a Home at Appalachian State
Feb 15, 2023
The NC Biotechnology Center published an article about our own Dr. Michael Reddish and his record-breaking grant.
Chemistry, Department News, Faculty and Staff, Grants and Research, Students
Reddish Lab awarded largest National Institutes of Health grant in App State’s history
Feb 3, 2023
Dr. Michael Reddish is an assistant professor in App State’s Department of Chemistry and Fermentation Sciences.
Chemistry, Department News, Faculty and Staff, Grants and Research, Students
Fermentation Analytical Lab Assistant Position Available
Jan 8, 2021
Kathy Crutchfield Memorial Fund Sponsored Fermentation Analytical Lab Assistant
Fermentation Sciences, Students
App State alumnus credits Mountaineer experience for his research success
Nov 24, 2020
BOONE, N.C.
Chemistry, Students, Alumni
App State Fermentation Sciences program distills hand sanitizer for campus during COVID-19
Oct 2, 2020
Appalachian State University’s Department of Chemistry and Fermentation Sciences has
Fermentation Sciences, Department News
Congratulations, Adrienne Goppold! Women of the Vine 2020 Scholarship Recipient
Sep 28, 2020
Join us in congratulating Adrienne Goppold on being selected by The Women of the Vine & Spirits Foundation Committee to be one of three... Fermentation Sciences, Students
Appalachian alumna publishes children’s book on vaccines
Sep 20, 2020
Andrea Cudd Alemanni ’89 was inspired to write “Ava Antibody Explains Your Body and Vaccines
Chemistry, Alumni
SAFE Grant Student Spotlight: Tyler Harris '20, Biochemistry and Cell/Molecular Biology
Jun 24, 2020
Tyler Harris was an undergraduate student from Raleigh, N.C.
Students, Grants and Research, Chemistry
App State, Appalachian Mountain Brewery launch Yosef Golden Ale
Aug 14, 2019
BOONE, N.C.
Fermentation Sciences
App State’s Jordan Moore pursues dream of global anesthesiology career
Jul 9, 2019
BOONE, N.C.
Chemistry, Students