From waste to taste: Fermentation unlocks protein potential
Apr 8, 2026
Modern chemistry meets food preparation practices that date to antiquity in a protein processing lab at App State.
Chemistry, Faculty and Staff, Fermentation Sciences, Grants and Research, Students
Dr. Brett Taubman featured on WUNC's The Broadside
Jan 23, 2026
From bourbon to chow chow, fermentation is everywhere in Southern food and drink.
Department News, Faculty and Staff, Fermentation Sciences
Demystifying Wine for the Next Generation [faculty featured]
Jan 9, 2026
As both an educator and winemaker, Erik Martella has spent decades thinking about how people encounter wine, not just as a beverage, but as an experience shaped by history, hospitality, and human... Faculty and Staff, Fermentation Sciences
SAFE Faculty Spotlight: Megen Culpepper
Jul 14, 2021
Dr. Megen Culpepper, assistant professor, Department of Chemistry and Fermentation Sciences
Chemistry, Grants and Research, Faculty and Staff
SAFE Faculty Spotlight: Dr. Nicholas Shaw
Apr 23, 2021
SAFE Faculty Spotlight: Dr. Nicholas Shaw
Chemistry, Faculty and Staff, Grants and Research
Caroline Donaghy (2020 Certified Chemist BS) Awarded NSF Graduate Research Fellowship
Mar 31, 2021
Join us in congratulating Caroline Donaghy (2020 Certified Chemist BS) for her award of an NSF Graduate Research Fellowship!
Chemistry, Students, Alumni, Awards
Chemical Safety in Schools Professional Development Workshop
Mar 15, 2021
Chemical Safety in Schools Workshop
With Samuella Sigmann, Department of Chemistry and Fermentation Sciences
Chemistry, Events
Fermentation Analytical Lab Assistant Position Available
Jan 8, 2021
Kathy Crutchfield Memorial Fund Sponsored Fermentation Analytical Lab Assistant
Fermentation Sciences, Students
App State alumnus credits Mountaineer experience for his research success
Nov 24, 2020
BOONE, N.C.
Chemistry, Students, Alumni
App State Fermentation Sciences program distills hand sanitizer for campus during COVID-19
Oct 2, 2020
Appalachian State University’s Department of Chemistry and Fermentation Sciences has
Fermentation Sciences, Department News
Congratulations, Adrienne Goppold! Women of the Vine 2020 Scholarship Recipient
Sep 28, 2020
Join us in congratulating Adrienne Goppold on being selected by The Women of the Vine & Spirits Foundation Committee to be one of three... Fermentation Sciences, Students
Appalachian alumna publishes children’s book on vaccines
Sep 20, 2020
Andrea Cudd Alemanni ’89 was inspired to write “Ava Antibody Explains Your Body and Vaccines
Chemistry, Alumni