Department of Chemistry and Fermentation Sciences

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Megan Hutton '22 (left) and Alicia Roberts '03 (right)

Megan Hutton and Alicia Roberts receive shout-outs in June
Jun 30, 2026

BOONE, N.C. — In June, four members of Appalachian State University's College of Arts and Sciences (CAS) were recognized with staff shout-outs.

Department News, Faculty and Staff
Dr. Brett Taubman holds a glass of Rootsii.

This App State Researcher is Taking Wasted Sweet Potatoes — And Turning Them Into Milk [faculty featured]
Jun 4, 2026

North Carolina may be famous for its beaches and Blue Ridge Mountains, but the state has a lesser-known claim to fame.

Faculty and Staff, Grants and Research
App State professor Dr. Brett Taubman, left, and Fermentation Sciences Lab manager Daniel Parker have developed the sweetpotato milk Rootsii in fermentation lab facilities at App State. The locally sourced, sustainable and allergy-friendly product received $1.82 million in funding from NCInnovation, with a goal of bringing the milk from proof of concept to store shelves over the next two years. Photo by Chase Reynolds

From the field to the fridge: $1.82M NCInnovation grant supports sweetpotato startup at App State
May 15, 2026

BOONE, N.C. — Backed by a $1.82 million NCInnovation grant, Appalachian State University professor Dr.

Faculty and Staff, Grants and Research
Nexus Students
Dr. Stephan Sommer